Dear Julia, Happy Birthday! #100, or, Why I Loved You

Dear Julia, Happy 100th birthday! Today lots of famous food writers will write or post reams of flattering words about you. I know, I’ve already seen them, the New York Times leading the charge with three features about you, one by your friend Jacques Pépin. Like Jacques, many others will point out, once again, that…

Advertisements

Julie & Julia —

A kitchen, a bottle of wine, and a duck recipe. Easy, right? With the movie, "Julie & Julia," now out,  media commentators and critics find new fodder for chewing. One of the better perusals comes from The Boston Globe, written by Devra First and Wesley Morris. A video helps brings home the impact of cooking…