The History and Present State of Food in Virginia

There was nary a cook among them. Nor a single woman, the usual gendered division of labor notwithstanding. No, in December 1606, the Virginia Company of London sent 104 men into the treacherous, wintry Atlantic, with stopovers in the Canary Islands and later Bermuda and the Caribbean. After a brief reconnaissance stop at Cape Henry, they made…

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Hunger, Starvation, Famine and the Sweep of Human History

When it comers to food, we humans live in a paradox these days. In the West, there's too much food --- as long as one has money with which to buy it --- and because of that excess, we begin to look like the Michelin Man or the Pillsbury Doughboy. And on the flip side …

Turkey Talk and Stuff: A Gobble Ahead

"When the wine has stopped fermenting in November, the turkey is ready for roasting." --Italian Proverb-- The slight chill in the air lately conjures up dreams of fall nights replete with soup and crunching leaves underfoot and turkey dinners. Wild turkeys dart in and out of the bushes around the woods near my house. And…