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Cynthia D. Bertelsen's Gherkins & Tomatoes
A Writer's Musings on Nature and Culture, Since 2008
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Online Cookbooks: Sources
Tag: Isabella Beeton
Boeuf (Beef) à la Mode: British Beef Made American
Why Do We Cook?
Ladies of the Pen and the Cookpot: Isabella Beeton (Part II)
Ladies of the Pen and the Cookpot: Isabella Beeton (Part I)
Mulled Wine, a Timeless Taste of the Divine?