Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals

For years, I’ve been carting around a number of books about Chinese medicine and food, fascinated by the ancient linkage of food with medicine (similar in some regards to the Ayurvedic system of India). As you can imagine, getting down to the bone on this matter is not an easy proposition, given the lack of … More Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals