Want to make your own? Here’s a recipe from Epicurious: Nutella and Banana Crêpes 4 servings Crepes: 1 cup all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 1/2 cups fat-free milk 2 large eggs, lightly beaten Cooking spraySauce: 1/4 cup hazelnut-chocolate spread (such as Nutella) 2 tablespoons fat-free milk 1/4 teaspoon vanilla extract 2 large … More The Crêpe Makers of France