Starvation and Hunger, in a State of Siege: Coronavirus (COVID-19) – Days 27 & 28

Posted on April 13, 2020 by Cynthia BertelsenIn Cookbooks, Easter, Florida, United States, Writing5 Minutes Read

Seeking Food at the Crossroads of History

Posted on June 21, 2017 by Cynthia BertelsenIn Cooking, Europe, France, French Cooking, Mexico, Photography2 Minutes Read

Hunger, a Weapon of War

Posted on November 13, 2009November 13, 2009 by Cynthia BertelsenIn Middle East4 Minutes Read

Hunger is the Best Sauce

Posted on November 11, 2009November 11, 2009 by Cynthia BertelsenIn Africa, Agriculture, Bibliographies, Bread, Cooking, Ethiopia, Europe, Evolution, Italian Cooking, Local foods, Methods, United States4 Minutes Read

Starvation and Hunger, Humankind’s Constant Companions: A Pre-Thanksgiving Meditation

Posted on November 10, 2009November 10, 2009 by Cynthia BertelsenIn Food Science, Methods, Nutrition5 Minutes Read

Hunger, Starvation, Famine and the Sweep of Human History

Posted on November 9, 2009June 21, 2017 by Cynthia BertelsenIn Africa, Agriculture, China, Europe, Thanksgiving3 Minutes Read

Hunger and Hope

Posted on April 29, 2009April 29, 2009 by Cynthia BertelsenIn Africa, Ethiopia, Honduras, Hunger1 Minute Read

Food Summit 2009: It MUST Happen

Posted on November 20, 2008November 20, 2008 by Cynthia BertelsenIn Food News3 Minutes Read

WAR & DROUGHT THREATEN AFGHAN FOOD SUPPLY: HUNGER IN AFGHANISTAN

Posted on September 19, 2008September 21, 2008 by Cynthia BertelsenIn Afghanistan, Food News1 Minute Read

Tag: Hunger

Newest book now available!

Looking for Something Specific?

Search for:

The Author

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,083 other followers

Email Address:

My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Posts Since 2008

Topics You’ll Find Here

Follow me on Twitter

My Tweets

Goodreads

Instagram with a Florida Flavor

White bean chili.

What I see on my daily walks.

Couscous with kefta in tomato sauce.

Day 30 of social distancing. Dreaming and Wishing - gherkinstomatoes.com/2020/04/14/dreaming-and-wishing-being-in-a-state-of-siege-coronavirus-covid-19-day-30

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora