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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Hot Peppers

Peanuts and the Cooking of West Africa

April 13, 2016

Writers throw out the words “African cooking” all the time. I know. I have written same words, to my great embarrassment. But stop and think about something for a moment. The term “African cooking” is just as ridiculous as calling the cooking of Europe “European cooking,” lumping together the cuisine of France with that of … More Peanuts and the Cooking of West Africa

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REVIEWS:

Kirkus Reviews

Midwest Book Review

Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

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