Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking

Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking, by Jane Carson (1968, reprinted 1985). Filled with the kind of details that come only from wallowing in primary sources, Jane Carson’s synthesis of several cookbooks written by a number of seventeenth- and and eighteenth-century English cookery authors offers modern readers an interpretation of how … More Jane Carson’s Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking

Hearthside Cooking

Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove By Nancy Carter Crump Due out in November 2008,  the second edition of Nancy Carter Crump’s Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove looks like it will be one my “crowned princes,” sitting on the small shelf in … More Hearthside Cooking