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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Harriott Pinckney Horry

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! May 31, 2019November 21, 2024
Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016
Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books March 18, 2014November 22, 2024
Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South September 27, 2010August 6, 2019
Buttering Up December 14, 2009December 2, 2024

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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