Science: The Missing Ingredient in the So-Called Art of Cooking

Every chef should be a scientist too. How so? Cooking changes the chemical and structure of food. Therefore, understanding these changes would help a lot when perched in front of the stove, whisk or wooden spoon in hand. Over the last several weeks, I’ve watched more episodes of the popular American TV program, “Chopped,” than I…

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Why Do We Cook?

What does it mean to cook? Some - Harold McGee for example - would say that cooking means to prepare food by heating, while others, such as historian Rachel Laudan, extend the definition to include modes of preparation beyond heating. I tend to agree with the latter and not the former. So, with that sticking point…