The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes

In my forthcoming book – with illustrations by Courtney Nzeribe – I discuss Hannah Glasse’s cookbook. (And much more, of course!)   Poor Hannah Glasse. Literally. Except for Martha Stewart, she may be the only cookery book writer who did hard time for financial woes. Author of The Art of Cookery Made Plain and Easy, … More The Eels of Hannah, Or, Hannah Glasse’s Lenten Recipes

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South

A little prickle of recognition, a sense of déjà vu — that’s what happened when I turned to page 86 of A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770 (1984, edited by historian Richard J. Hooker*). There it was: “Ats Jaar, or Pucholilla.” My first thought was, “What is an Indian … More Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South