CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

February 7, 2020

COOKBOOKS Winners by Countries – Gourmand Awards 2020 D05 CULINARY HISTORY USA – A Hastiness of Cooks, Cynthia D. Bertelsen (Turquoise Moon Press) https://www.cookbookfair.com/i…/gourmand-awards/winners-2020

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Forthcoming, 2023!!

Most recent book now available!

Sam Bilton on Take a Goose or a Duck: "[History] in Bertelsen’s hands ... is entertaining and informative and delivered in bite-size pieces."

REVIEWS:

My book, now available! On Kindle, too!

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

Check out my imprint

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

Check out my page on ckbk, a terrific cookbook resource site.

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