An Ancient Mediterranean Taste: France’s Boutargue June 20, 2011November 25, 2024

The Lost Arabs of Marseille: Food, Family, and France June 17, 2011November 25, 2024

The Fish of France: Weever (Trachinus draco Linnaeus ) May 13, 2011November 26, 2024

Why Bother with Culinary History? May 9, 2011November 26, 2024

The Duke of Newcastle’s Pique, or, A Good Chef is Hard to Find May 7, 2011November 26, 2024

French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen April 26, 2011November 26, 2024

To India, via Paris’s Le Passage Brady January 24, 2011November 22, 2024

East is East and West is West: Pondicherry and French Curry January 20, 2011November 26, 2024

Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens January 18, 2011November 26, 2024

Brassai’s Paris, a View Through the Tunnel of Time January 8, 2011November 26, 2024

La Malbouffe, Oui ou Non? Fast (Ethnic) Food and the French January 5, 2011January 5, 2011

The Things They Carried*: Brief Glimpses of French Food in Vietnam January 3, 2011November 26, 2024