Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: French Cooking

Obesity and the Birth of France: Louis the Fat and Centralization of Power May 22, 2011November 25, 2024
The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? May 17, 2011November 25, 2024
Auguste Escoffier: Le Guide Culinaire, Revised May 16, 2011November 26, 2024
The Fish of France: Weever (Trachinus draco Linnaeus ) May 13, 2011November 26, 2024
Will Verral’s Masterpiece of 1759: A Complete System of Cookery May 11, 2011November 26, 2024
Why Bother with Culinary History? May 9, 2011November 26, 2024
The Fish of France May 8, 2011November 26, 2024
Les Escargots: Come and Join the Dance April 29, 2011April 29, 2011
Monkfish: A Little Love, French-Style April 18, 2011November 26, 2024
Le Potager du Roi, a Kitchen Garden Fit for a King April 11, 2011November 26, 2024
Salt of Earth, Crucible of Life March 28, 2011November 26, 2024
Panis gravis, or Bread, Endless Nurturer March 23, 2011November 26, 2024

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,755 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.