Dear Julia, Happy Birthday! #100, or, Why I Loved You August 15, 2012November 23, 2024

Where Rosemary Flourished, the Woman Ruled* August 12, 2012November 23, 2024

Julia Child’s “The French Chef, ” by Dana Polan July 17, 2012November 23, 2024

Macarons – Food of Dreams and Fairy Tales July 11, 2012November 23, 2024

French Bistro: Seasonal Recipes July 5, 2012July 13, 2017

At My French Table July 2, 2012November 23, 2024

Paris to the Past – Traveling Through French History by Train: A Book to Love and Cherish June 2, 2012November 22, 2024

An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman May 14, 2012November 23, 2024

La Seduction: How the French Play the Game of Life: Explaining the French May 7, 2012November 23, 2024

La Tour d’argent poinct ne leurre*, or, Pressed Duck, Blood and Guts and All April 27, 2012November 23, 2024

Un vrai canard: Duck and French Culinary Traditions March 21, 2012November 23, 2024

Assimilating “The Other” March 15, 2012July 13, 2017