Clio, the Muse of History: Why History is Important October 15, 2023October 17, 2023

Paris Fiction: Mark Pryor’s Henri Lefort series not to be missed, etc. October 4, 2023October 4, 2023

Speaking of France … September 18, 2022November 20, 2024

Rendezvousing with a Wooden Spoon and a Cup of Cream: French Cooking December 2, 2021November 19, 2024

Cordon Bleu, Paris November 5, 2021November 6, 2021

La Mouffe October 4, 2021November 19, 2024

Memory, My Old Friend January 4, 2021November 20, 2024

The Shadow of France Hovers Over Mexican Cooking August 18, 2020November 20, 2024

Speaking of France … February 23, 2019November 21, 2024

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023

Seeking Food at the Crossroads of History June 21, 2017

From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup November 27, 2015December 4, 2015