African Cookbook Project

Fran Osseo-Asare deserves a big hand for all her work on raising awareness of African cooking in the United States. The author of Food Culture in Sub-Saharan Africa, Dr. Osseo-Asare, a sociologist, initiated a project aimed at collecting African cookbooks, along with TEDGLOBAL in Arusha, Tanzania in June, 2007. One interesting post (among many) on…

Out of Africa: Review of “Food Culture in Sub-Saharan Africa”

Say “African food” and most people visualize a cartoon with two missionaries boiling in a black iron pot in the middle of a jungle clearing. That’s the “Dark Continent” picture, deeply rooted in the West’s persistent attitude of colonialism toward Africa. Or, instead, they “see” stick-thin children sprawled out on their mothers’ laps, listless, flies swarming everywhere.