Souls of Cooks

Slipping like honey off  a silver spoon, all the words build up to an earth-shaking, and revolutionary, crescendo. For the first time in history, cooks’ words crisscross the globe,  through thin wires and invisible waves of energy, thanks to the Internet. Never before have the words of so many cooks reached so many people, making … More Souls of Cooks

Reveling in Books: DIY (Old) Food, Knowledge Lost and Now Found

Want to make your own cheese? How about pickles or chow-chow? Sausage and headcheese? Raise a couple of cows or keep a flock of geese? At a time when people want, no, need, to know the how-tos of old foodways, it seems that there’s a book for making just about everything. Fortunately, because this knowledge … More Reveling in Books: DIY (Old) Food, Knowledge Lost and Now Found