British author Genevieve Jenner‘s debut collection of food-related short stories – Chocolate Cake for Imaginary Lives (Deixis Press, March 2022) – promises a delectable and unusual reading experience for those seeking tales of the intersection of food and life. Jenner offers up 38 stories, some taking as long to read as mixing dry ingredients together, … More Chocolate Cake for Imaginary Lives: Genevieve Jenner’s Brilliant Short Story Collection
I just learned that Stoves & Suitcases won Best in the USA for Food Writing for 2022, given by the Gourmand World Cookbook Awards, under the auspices of Edouard Cointreau, a member of the Cointreau family of French liqueur producers. Scroll to page 32 of this .pdf to see the other winners in this category.
An interesting thing happened to me today. I ran into a person who knows me, a person who is also a writer. And they said the darnedest thing. Something about me just writing about food. As if it were something lesser than writing a novel or whatever. Actually, I have written a novel. In the … More Writing about Food IS Writing
Noted food historian, Cynthia D. Bertelsen’s new book, Stoves & Suitcases: Searching for Home in the World’s Kitchens, knocks one out of the ballpark. Not since Jessica B. Harris’ s My Soul Looks Back has a book captured me so completely, cover-to-cover. I read it in a day. In this high-caliber travelogue of tastes, flavors, … More Stoves & Suitcases, a Review by Leo Racicot
Thankfully, the Millennium Bridge across the River Thames didn’t sway under my feet that day, giving lie to its other name, the Wobbly Bridge. But the chilling wind whipped at everything not tied down, painting a disagreeable redness on my nose and a deep-seated hunger in my belly. The aroma of roasting sugary peanuts floated … More A Dearth of Pleasure: The Curse of Modern Food Writing
She was British, he was Mexican. And from a meeting at the United Nations in New York came a surfeit of riches of cookbooks and food writing. Articles for Gourmet and House and Garden flowed from her pen. thanks to the support of José Wilson, editor of House and Garden, who opened the publishing door … More Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings
Available in Kindle and paperback, distributed by Ingram to nearly all online booksellers. A story of a family, immigration, and farming. And lots of comfort food. From page 247: The Endless Cookie Jar | 247