A Dearth of Pleasure: The Curse of Modern Food Writing

Thankfully, the Millennium Bridge across the River Thames didn’t sway under my feet that day, giving lie to its other name, the Wobbly Bridge. But the chilling wind whipped at everything not tied down, painting a disagreeable redness on my nose and a deep-seated hunger in my belly. The aroma of roasting sugary peanuts floated … More A Dearth of Pleasure: The Curse of Modern Food Writing

Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings

She was British, he was Mexican.  And from a meeting at the United Nations in New York came a surfeit of riches of cookbooks and food writing. Articles for Gourmet and House and Garden flowed from her pen. thanks to the support of José Wilson, editor of House and Garden, who opened the publishing door … More Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings

Remembering Jane Grigson, a British Food Writer Gone Too Soon*

Since it looks like I won’t be sitting in a pub quaffing Guinness anytime soon, I decided to dig out a few of my British cookbooks and think of England. Thinking of England, especially if you’re a food-crazed blogger with a penchant for the past, means recalling food writer Elizabeth David, and of course, Alan … More Remembering Jane Grigson, a British Food Writer Gone Too Soon*

11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!

Eleven years ago, I decided to poke a toe into the world of food blogging. I settled on the name, “Gherkins & Tomatoes,” based on a painting by Luis Meléndez, a tribute to the period of history known as “The Age of Exploration.” Faced with a blank screen demanding something, anything, the first words that … More 11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!