Flora Annie Steel – CYNTHIA D. BERTELSEN

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024

Journeys versus Destinations: Colonial Women, Colonial Lives, Colonial Food August 2, 2013November 22, 2024

Heat and Dust and Cooks: The Complete Indian Housekeeper and Cook February 10, 2012November 24, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association
Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”
My Book about Africa, Now Available!
A Story of Witchcraft, Healing, & Love
My First Book – Mushroom: A Global History
My book, now available! On Kindle, too!
Topics You’ll Find Here
Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times

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