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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Fermentation

Fruitcake, Fermentation by Another Name

Published December 8, 2016December 8, 2016 by Cynthia Bertelsen in Baking, Bread, Cakes, Christmas, Cooking, England, English Cooking, Fermentation

A Mess of Pottage and a Bite of Bitter Greens: A Brief Look at the Invisible Ethnicity of the English

Published January 12, 2016January 13, 2016 by Cynthia Bertelsen in African Cooking, American Cooking, Colonization, Cookbooks, Cooking, Corn, England, English Cooking, Food writing, Greens, Mustard, Photography

Ats Jaar: Possible Origins of the Practice of Pickling in the Antebellum American South

Published September 27, 2015 by Cynthia Bertelsen in Africa, African Cooking, Asia, Cookbooks, Cooking, England, English Cooking, India, Methods, Science of cooking, Southern Food

See Jane Cook:* A Word About Sophie Grigson’s Mum

Published July 7, 2010September 8, 2017 by Cynthia Bertelsen in England, English Cooking, Food writing, French Cooking

Ats Jaar: A Little Taste of Southeast Asia in the Antebellum South

Published February 4, 2010July 27, 2017 by Cynthia Bertelsen in Asia, Cookbooks, Cooking, England, India, Methods, Science of cooking, Southern Food

Fermented Foods of the World

Published September 18, 2009September 18, 2009 by Cynthia Bertelsen in Africa, Agriculture, Asia, Cooking, Europe, Fermentation, Methods, Reference

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Idylls of Cuisine #22

Published July 19, 2009July 13, 2009 by Cynthia Bertelsen in Fermentation, Japan, Photography

Fermentations and Food Science in China — Joseph Needham’s Magnum Opus and Ancient Probiotics

Published July 17, 2009July 16, 2009 by Cynthia Bertelsen in China, Fermentation

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Idylls of Cuisine #17

Published June 14, 2009June 11, 2009 by Cynthia Bertelsen in Fermentation, Photography

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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