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The Random Herbalist: Books About Monastic and Medieval Gardens

The Random Herbalist: Books About Monastic and Medieval Gardens

Posted on July 27, 2009December 20, 2015 by Cynthia BertelsenIn Bibliographies, Gardens, Herbs, Monasteries3 Minutes Read

Tag: Fennel

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
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  • * Britannia – Cooking
  • * British Cookbook Primer
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  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
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  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
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  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
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  • * Map of British DNA Patterns
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  • * The British Library
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  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
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