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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Epis

Epis, the Haitian Condiment You Never Knew You Needed

May 1, 2022

    Haiti, it is said, is the place to discover how much can be done with little. ~ Wade Davis   Like Julia Child with her sole meunière at La Coronne in Rouen, I remember the first meal I ate in Haiti. Flickering lights in the darkness below outlined the curves of Port-au-Prince, a … More Epis, the Haitian Condiment You Never Knew You Needed

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Now Available!!!

Now Available!

REVIEWS:

Kirkus Reviews

Midwest Book Review

Peace Corps Worldwide

Finalist, Next Generation Indie Book Awards 2021

Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

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Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times
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Posts Since 2008

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews and Bibliographies by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Bibliography of Cookbooks Published in or About Virginia

 

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