French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen April 26, 2011November 26, 2024

Carving Up Turkey November 25, 2010November 26, 2024

John Evelyn: Cook, Or, the 17th C. Man Who Would Be a Locavore February 1, 2010December 1, 2024

Wassailing Through December 21, 2009December 2, 2024

The Gift of the Bees: Mead September 30, 2009December 5, 2024

Medicine (and Food) in Medieval England: A Select Bibliography September 25, 2009December 8, 2024

Food in Medieval England: Diet and Nutrition September 19, 2009September 8, 2017

Fish Stomachs????? September 10, 2009December 5, 2024

Aleing Herbs: Costmary September 8, 2009December 12, 2024

The Random Herbalist: The Monastic Physic Garden July 24, 2009December 11, 2024

At the Tables of the Monks: The Cellarer May 25, 2009November 20, 2024