Let Me Entertain You … A New Food Encyclopedia Bellies Up to the Shelf

Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia might not grab you with a catchy, seductive title, but it's a new and welcome addition to the food history literature. Published by Greenwood Press and edited by two respected culinary historians --- Melitta Weiss Adamson (Food in Medieval Times, Medieval Dietetics, Regional Cuisines of…