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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: E. N. Anderson

Eating Cat Meat: A Taboo?

Published June 7, 2010June 8, 2010 by Cynthia Bertelsen in Africa, China, Cooking, Methods, Spain

Sour and Bitter Blended in the Soup of Wu:* Very Early Chinese Herbals

Published May 13, 2010May 13, 2010 by Cynthia Bertelsen in Asia, China, Herbs

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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