The Poetry of Curry, or, a Traveler’s Tale

For numerous reasons, lately I’ve been indulging in one of my passions – cooking the food of the Indian sub-continent. I just ran across again William Makepeace Thackeray’s “A Poem to Curry,” quoted by nearly everyone who takes a stab at writing about the mystery of curry, and how it traveled to the nooks and crannies … More The Poetry of Curry, or, a Traveler’s Tale

East is East and West is West: Pondicherry and French Curry

In Pondicherry, Pondichéry, or Puducherry as it is now called again (since 2006), you still see streets sparkling with old colonial buildings, dating back to a time when passersby heard French spoken daily. Yet, those buildings, policemen’s hats, and a fully functioning French lycée or school, are among the few overt signs that you’ll notice … More East is East and West is West: Pondicherry and French Curry

Cape Malay Cooking

A Cape Malay Cooking Safari: A little history and a scene-setting food shopping tour, then comes the food and a cooking class. Cape Malay Cookbooks and a recipe: The Cape Malay Illustrated Cookbook, by Fadela Williams More Cape Malay Cooking,  by Faldela Williams South African Cape Malay Cooking, by Sonia Allison and Myrna Robins Traditional … More Cape Malay Cooking