Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance

It’s always a marvel when I come upon an intriguing new writer, to me anyway. What’s even more wonderful is when that writer takes up food and cooking as the main topic in their work. And Maryse Condé is one of those writers. Ms. Condé, born in Guadaloupe in the French Caribbean, has been writing … More Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance