FICTION IN THE (WHITE HOUSE) KITCHEN

Food and fiction go together like ham and eggs. And especially food-based mysteries — as the following authors so aptly show: Phyllis Richman, Susan Alpert, Miranda Bliss, Nancy Fairbanks, Ellen Hart, J. B. Stanley, and Diane Mott Davidson. Elliott Roosevelt, the son of President Franklin Delano Roosevelt, wrote a mystery with the title of The … More FICTION IN THE (WHITE HOUSE) KITCHEN