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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Culinary History Links and Related Materials

Arizona Highways Heritage Cookbook: Riding through History via the Mouth and the Stomach July 8, 2020April 19, 2023
Holidays are A’Comin’ – Break Out the Gifts December 11, 2019April 19, 2023
Cooking Like a Catalan, No Matter Where You Are September 13, 2019April 19, 2023
Pollos de Carretero con Salsa de Pobres ( Chicken a la Carters, with Black Pepper Sauce) October 19, 2018October 29, 2018
Lizzie Collingham’s The Hungry [British] Empire August 30, 2017November 21, 2024
The Culture of Food in England 1200 -1500 May 5, 2016November 21, 2024
Recipes for Thought April 25, 2016November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #13 December 24, 2015November 20, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12 December 23, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #10 December 21, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9 December 18, 2015November 21, 2024
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #8 December 17, 2015November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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