Tag: Culinary Appropriation

Writing about History: A Few Words about the Dangers and Fallacies of Presentism

July 14, 2022

pres·ent·ism /ˈprezenˌtizəm/ noun uncritical adherence to present-day attitudes, especially the tendency to interpret past events in terms of modern values and concepts. Many years ago, David Hackett Fischer published Historians’ Fallacies: Toward a Logic of Historical Thought. Despite the many years since its publication – 1970 – and the now somewhat dated examples he provides … More Writing about History: A Few Words about the Dangers and Fallacies of Presentism

“Take a Goose or Duck” Now Available!

May 17, 2022

Take a Goose or a Duck is full of culinary stories about old friends like Markham and Mrs. Beeton and essays that give fresh insight. It proves that British food is intriguing and wonderful. It will be my favourite bedtime reading for the foreseeable future. ~ Regula Ysewijn, author of Pride and Pudding and The Official Downton Abbey Christmas … More “Take a Goose or Duck” Now Available!

The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”

January 20, 2020

  When I moved to my current house, I discarded – with much pain and anguish –  hundreds of cookbooks. Granted, they ended up at a local culinary school, but my name isn’t affixed to the collection. And I didn’t really care. All that mattered to me was that they would huddle together, at least … More The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem”