Lessons from “The Great British Bake Off”

I binge watch cooking shows. Instead of reading intellect-stimulating tomes such as Homer's The Iliad (who amongst you can say that you have???), lately I've been spending my precious time on earth transfixed by Paul Hollywood's piercing blue eyes, calmed by Mary Berry's soothing voice, cheering on the indomitable bakers of "The Great British Bake…

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Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce

I am of the unpopular opinion that no one owns cuisine. In spite of UNESCO decrees and loud cries from the lecture stand or pages of popular books, the fact remains: Food and ingredients travel with people. People share food. People love food. People want the recipes. Or at least the basic facts about how…

Just a Few Pictures, and a Few Words

Florida is a state where nearly everybody hails from another place. (1) And that idiosyncrasy makes the state an exciting social laboratory for curious (nosy?) people like me. One of the most intriguing questions right now, out there in the wide expanse of the world, is how people deal with "other people's food." (2) The…

A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking

Powered by the mythology that has grown up around Southern food over the last several years, many voices claim ownership, hurling harsh accusations of cultural appropriation, and silencing and shaming contrary opinions. The argument is not easy to prove, as it remains hampered by a lack of statistics, contemporary documentation, and clear evidence of outright…