Writing about History: A Few Words about the Dangers and Fallacies of Presentism July 14, 2022

“Take a Goose or Duck” Now Available! May 17, 2022April 19, 2023

Maryse Condé’s “Of Morsels and Marvels”: A New Book by a Not-to-be-Missed Writer of Style and Substance February 9, 2020November 21, 2024

The Mouthwatering and Mind-bending Experience of Cooking from Yotam Ottolenghi’s “Jerusalem” January 20, 2020January 20, 2020

Lessons from “The Great British Bake Off” April 8, 2018April 8, 2018

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce September 8, 2017November 21, 2024

Lizzie Collingham’s The Hungry [British] Empire August 30, 2017November 21, 2024

Just a Few Pictures, and a Few Words June 7, 2017June 7, 2017

A Juneteenth Commentary: Edna Lewis and the Myths Behind Southern Cooking June 19, 2016November 21, 2024