* New Bibliography Available, on Southern Food & Cooking & Stuff

Anyone who reads my blog regularly knows that I love books passionately, especially cookbooks and any books about food. Because of my current emphasis on foods and cooking and foodways of the American South - tied as all that is to social change and the influx of new population groups - I have created a…

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* Biscuits and Buttermilk: A New Year and New Directions

After a long fallow period, spent baking (and eating) many Christmas cookies, I have decided to bloom/cook where I am planted, so to speak. Lately I’ve become more intrigued by the cuisine that surrounds me, here in the American South.  After all, I've basically been a Southerner for over 30 years. Although many cookbook authors…