Obesity and the Birth of France: Louis the Fat and Centralization of Power Obesity and the Birth of France: Louis the Fat and Centralization of Power
The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué? The Cookbooks on Their Shelves: The First English-Language French Cookbooks in the United States, or, Who was Sulpice Barué?
The Fish of France: Weever (Trachinus draco Linnaeus ) The Fish of France: Weever (Trachinus draco Linnaeus )
Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie”
East is East and West is West: Pondicherry and French Curry East is East and West is West: Pondicherry and French Curry
Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens Culinary Diffusion? Yes, in Alain Ducasse’s Kitchens
The Things They Carried*: Brief Glimpses of French Food in Vietnam The Things They Carried*: Brief Glimpses of French Food in Vietnam
And a Cake Fit for Three Kings: Galette/Gateau des Rois And a Cake Fit for Three Kings: Galette/Gateau des Rois
Thinking of Others as You Bite into that Bûche de Noël Thinking of Others as You Bite into that Bûche de Noël
Oreillettes, A Part of Provence’s Thirteen Desserts Oreillettes, A Part of Provence’s Thirteen Desserts
The Provençal Thirteen: Fennel- and Cumin-Scented Sablés The Provençal Thirteen: Fennel- and Cumin-Scented Sablés
Nougat Noir, or Black Nougat, Another of the Thirteen Desserts Nougat Noir, or Black Nougat, Another of the Thirteen Desserts
Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts
Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts
Panis focacius, la Gibacié, and la Pompe à l’huîle, Kin Under the Crust, One of the Thirteen Panis focacius, la Gibacié, and la Pompe à l’huîle, Kin Under the Crust, One of the Thirteen
No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions
Another Last Word on French Cuisine and UNESCO’s “Intangible Cultural Heritage” Program Another Last Word on French Cuisine and UNESCO’s “Intangible Cultural Heritage” Program
French Cuisine, an Exposition on Medieval Food Not to be Missed French Cuisine, an Exposition on Medieval Food Not to be Missed
The French Gastronomic Meal, UNESCO’s Intangible Cultural Heritage of Humanity The French Gastronomic Meal, UNESCO’s Intangible Cultural Heritage of Humanity
