Carnevale Goeth: Dipping into Austerity via Cucina di Magro
February 28, 2022
“Thin” kitchen, that’s what the “magro” part means here. No, not a galley kitchen. Not a New York loft kitchen. Not even a Paris apartment kitchen. Skinny food. That’s cucina di magro. Vegetables. Legumes. Fish. Fruit. Shellfish. The bones of the Mediterranean diet. No meat, at least none that walks around on four legs. Or … More Carnevale Goeth: Dipping into Austerity via Cucina di Magro