Although I’d read her Pulitzer Prize-winning novel, The Yearling (1938), in high school, I came to admire Marjorie Kinnan Rawlings’s work more via the great unifier – food. I bought a paperback copy of Cross Creek Cookery nearly forty years after Charles Scribner’s Sons first published it. Now the spine on my cheap copy splits … More Muses: Cross Creek and Marjorie Kinnan Rawlings
Alligator meat is quite varied in itself The meat found in the tail is white and sweet, and can easily fried or sauteed. The leg meat is dark and less tender, with a color and texture similar to a beef shank, best used in soups and stews. The body meat is more like that of … More Tales of Alligator Flesh and Tails
“If I had to choose between trees and people, I think I should choose trees.” ~~Marjorie Kinnan Rawlings If you’ve ever read The Yearling, you know the name and work of Marjorie Kinnan Rawlings. Miz Rawlings owned a 72-acre homestead and citrus grove in Cross Creek, Florida, not that she was a native Floridian or … More Coming Home to Roost: The Chickens of Marjorie Kinnan Rawlings
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