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Gherkins & Tomatoes

Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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Traveling Back in Time: Memories of Wet Markets – COVID-19 Isolation, Day 52

Traveling Back in Time: Memories of Wet Markets – COVID-19 Isolation, Day 52

Posted on April 27, 2020 by Cynthia BertelsenIn Asian Cooking, Cookbooks, Indonesia, Thailand, Writing2 Minutes Read

Yes, I’m Still Here: Hanging on, Day 44 of COVID-19 Isolation

Yes, I’m Still Here: Hanging on, Day 44 of COVID-19 Isolation

Posted on April 20, 2020April 20, 2020 by Cynthia BertelsenIn Florida, United States, Writing2 Minutes Read

Dreaming and Wishing, Being In a State of Siege: Coronavirus (COVID-19) – Day 30

Dreaming and Wishing, Being In a State of Siege: Coronavirus (COVID-19) – Day 30

Posted on April 14, 2020April 15, 2020 by Cynthia BertelsenIn Cookbooks, Florida, United States, Writing3 Minutes Read

Starvation and Hunger, in a State of Siege: Coronavirus (COVID-19) – Days 27 & 28

Starvation and Hunger, in a State of Siege: Coronavirus (COVID-19) – Days 27 & 28

Posted on April 13, 2020 by Cynthia BertelsenIn Cookbooks, Easter, Florida, United States, Writing5 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Days 21 & 22

In a State of Siege: Coronavirus (COVID-19) – Days 21 & 22

Posted on April 7, 2020April 7, 2020 by Cynthia BertelsenIn Cookbooks, Florida, United States, Writing5 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Days 19 & 20

In a State of Siege: Coronavirus (COVID-19) – Days 19 & 20

Posted on April 5, 2020April 5, 2020 by Cynthia BertelsenIn Cookbooks, United States, Writing4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Days 17 & 18

In a State of Siege: Coronavirus (COVID-19) – Days 17 & 18

Posted on April 3, 2020April 3, 2020 by Cynthia BertelsenIn Cookbooks, Florida, United States, Writing4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Day 16

In a State of Siege: Coronavirus (COVID-19) – Day 16

Posted on April 1, 2020April 2, 2020 by Cynthia BertelsenIn Florida, United States, Writing3 Minutes Read

Struggling with the New Normal. Honest. In a State of Siege, Not at All Easy

Struggling with the New Normal. Honest. In a State of Siege, Not at All Easy

Posted on March 30, 2020 by Cynthia BertelsenIn Cookbooks, Florida, United States1 Minute Read

The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry

The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry

Posted on March 27, 2020March 27, 2020 by Cynthia BertelsenIn Cookbooks, Cooking, Food writing, Methods, United States, Writing4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Day 9

In a State of Siege: Coronavirus (COVID-19) – Day 9

Posted on March 25, 2020March 25, 2020 by Cynthia BertelsenIn Florida, United States, Writing4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Day 8

In a State of Siege: Coronavirus (COVID-19) – Day 8

Posted on March 24, 2020March 24, 2020 by Cynthia BertelsenIn Cookbooks, Florida, United States, Writing4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Day 7

In a State of Siege: Coronavirus (COVID-19) – Day 7

Posted on March 23, 2020March 23, 2020 by Cynthia BertelsenIn United States, Writing3 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Day 6

In a State of Siege: Coronavirus (COVID-19) – Day 6

Posted on March 22, 2020March 22, 2020 by Cynthia BertelsenIn Books, Cookbooks, Photography, United States, Writing3 Minutes Read

In a State of Siege: Coronavirua (COVID-19) – Day 5

In a State of Siege: Coronavirua (COVID-19) – Day 5

Posted on March 21, 2020 by Cynthia BertelsenIn Books, Cookbooks, Cooking4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4

In a State of Siege: Coronavirus (COVID-19) – Days 3 & 4

Posted on March 20, 2020March 20, 2020 by Cynthia BertelsenIn Chicken, Cookbooks, Cooking, Italian Cooking4 Minutes Read

In a State of Siege: Coronavirus (COVID-19) – Days 1 & 2

In a State of Siege: Coronavirus (COVID-19) – Days 1 & 2

Posted on March 17, 2020March 20, 2020 by Cynthia BertelsenIn United States, Writing4 Minutes Read

Tag: Coronavirus

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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