Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Tag: Cooks

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 25, 2010December 1, 2024
John Evelyn: Cook, Or, the 17th C. Man Who Would Be a Locavore February 1, 2010December 1, 2024
De-Constructing Hawaii’s Loco Moco January 25, 2010December 1, 2024
Holy Mackerel! January 20, 2010December 1, 2024
A Cook’s Finger, or, a Pearl Beyond Price, Part 1 January 7, 2010December 1, 2024
A Russian Cook December 18, 2009December 2, 2024
Souls of Cooks December 17, 2009December 2, 2024
In the Kitchen with Barbara Kingsolver: I December 8, 2009December 2, 2024
Christmas in Antebellum Virginia: Part II December 3, 2009December 2, 2024
Christmas in Antebellum Virginia: Part I November 30, 2009December 2, 2024
To the Cooks, Prosit! Part II November 25, 2009December 3, 2024
To the Cooks, Prosit! Part I November 23, 2009December 3, 2024

Posts navigation

Older posts
Newer posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
      • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.