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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Cooking

The Importance of Recipes, or, You DO Follow Recipes, Don’t You? April 7, 2014November 22, 2024
The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024
Just What IS a Cookbook? Definitions, Frontispieces, Title Pages, and an Aphorism or Two January 27, 2014November 22, 2024
Cookbooks, a Love Story© January 3, 2014November 22, 2024
The Gift of French Cuisine December 15, 2013April 20, 2023
My First Cookbook and What it Taught Me … and Maybe You, Too October 17, 2013November 22, 2024
Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit October 1, 2013April 20, 2023
Journeys versus Destinations: The Familiar in the Foreign July 19, 2013November 22, 2024
Moonstruck, a Meditation on Earth’s Moon May 25, 2013April 20, 2023
* New Bibliography Available, on Southern Food & Cooking & Stuff January 22, 2013February 6, 2013
The Saga of a Virginia Coal Town (Part 1): By the Sweat of Your Face You Shall Eat Bread, till You Return to the Ground, for Out of it You were Taken December 13, 2012November 22, 2024
Weaving the Ties that Bind, One Bite at a Time October 8, 2012

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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