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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Cooking

Relishing the Cranberry: A Real American Original November 9, 2016April 20, 2023
What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood … November 4, 2016November 21, 2024
Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars October 29, 2016November 21, 2024
Muscling in on Mussels October 27, 2016October 26, 2016
The Harvest Months October 14, 2016October 14, 2016
Women and the Building of America: Reflections September 7, 2016September 7, 2016
Day 2: Oysters – Celebrate American Food History July 21, 2016July 27, 2016
Time to Cook July 9, 2016
Transform Your Aching Soul with Cooking June 12, 2016November 21, 2024
The Culture of Food in England 1200 -1500 May 5, 2016November 21, 2024
Boxing Day / St. Stephen’s Day and Some Ancient Truths About Social Class and Food December 26, 2015November 21, 2024
Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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