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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Cooking

Flavor Principles Out of Africa: The Basics June 3, 2009December 12, 2024
Doña Olga, La Cocinera Mágica May 13, 2009December 12, 2024
American Cookbooks: History 101 (II) April 30, 2009December 13, 2024
American Cookbooks: History 101 (I) April 28, 2009December 13, 2024
Safari Cooking: Ingredients April 24, 2009December 13, 2024
Ibn Sayyār al-Warrāq: The Tenth-Century’s Answer to Jamie Oliver? April 23, 2009November 23, 2024
The Pope and the Porcupine April 22, 2009December 13, 2024
Scottish Eggs, Anyone? April 21, 2009December 13, 2024
Safari Cooking: The Cook (III) April 20, 2009December 13, 2024
Safari Cooking: The Cook (II) April 16, 2009December 13, 2024
Safari Cooking: The Cook (I) April 15, 2009November 23, 2024
Safari Cooking: Equipment April 14, 2009December 13, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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