The Gift of French Cuisine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. -Alexandre Dumaine I don’t remember exactly when it happened. One day I resisted even opening my then-pristine copy of Julia Child’s Mastering the Art of French Cooking…

SUGARPLUM VISIONS: Christmas Cookies

...visions of sugarplums danced in their heads. ~~Clement C. Moore~~ " 'Twas the Night Before Christmas" Happy Holidays to all readers and visitors to Gherkins & Tomatoes / Cornichons et Tomates! I will "see" you again on January 2. 'Tis soon the season to be jolly. And to bake cookies, the sugarplums of today. I'm…

Who was Ginette Mathiot? And Why Should You Care?

Ginette Mathiot wrote books that bring up long-lost taste memories in France, much as Marcel Proust's oft-quoted prattle about about madeleines. Only her work proves infinitely more readable and enjoyable. She also basically sticks it to Julia and makes French cooking seem less like a prolonged session at the dentist's. One of her books, Je…

SWEETS FOR THE CANDIDATES

Now I've heard everything -- cookies as campaign material! (Caveat: I tried to find a McCain cookie on the site and didn't find one. If you do, please let me know --  I used the SEARCH just as I did for the Obama cookies, but nothing came up. In the original material I saw about…