“Gingerbread” Boys

We’re like the wicked witch. We promise gingerbread, then eat the little brats alive. ~ Orson Scott Card It didn’t take me long to realize that no handed-down family traditions existed in my family’s kitchen. None. It was as if everything foodwise emerged sui generis from Hydra’s head. And nowhere did that dearth of tradition … More “Gingerbread” Boys

The Gift of French Cuisine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes. -Alexandre Dumaine I don’t remember exactly when it happened. One day I resisted even opening my then-pristine copy of Julia Child’s Mastering the Art of French Cooking … More The Gift of French Cuisine

Who was Ginette Mathiot? And Why Should You Care?

Ginette Mathiot wrote books that bring up long-lost taste memories in France, much as Marcel Proust’s oft-quoted prattle about about madeleines. Only her work proves infinitely more readable and enjoyable. She also basically sticks it to Julia and makes French cooking seem less like a prolonged session at the dentist’s. One of her books, Je … More Who was Ginette Mathiot? And Why Should You Care?