Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)

Before I dive into the meat of the matter here  – a very brief celebration of Colman Andrews’s newest book, The British Table (2016), the impetus that brought me to the page this morning – I’m going to share a few words about how I perceive British food vis-a-vis the United States. Perhaps you’ve thought that I’d […]

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Cookbooks on the Hot Seat

If you’re the type who loves the Oscars and Emmys, you might be interested to know that in the world of cookbooks there are awards every bit as important as those. Drumroll … and the winner is … You know the drill. And now the suspense is over, the losers licking their egos, and everyone […]

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