La Tour d’argent poinct ne leurre*, or, Pressed Duck, Blood and Guts and All

What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen. ~ Alice B. Toklas The famed, if slightly faded, Parisian restaurant, La Tour d’Argent, embodies the French idea of culinary hegemony. So do ducks. As you stand…