Les Quatre Mendiants au Chocolat, A Candy Offshoot of Provence’s Thirteen Christmas Desserts December 8, 2010April 20, 2023

Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts December 7, 2010November 26, 2024

Panis focacius, la Gibacié, and la Pompe à l’huîle, Kin Under the Crust, One of the Thirteen December 6, 2010November 26, 2024

One of the Thirteen, the Tangerine December 3, 2010December 8, 2010

Citron* (Cédrat), Jewel-Like Morsel of Provence’s Thirteen Christmas Desserts December 2, 2010April 20, 2023

Lillet by Another Means: Vin d’Orange, or, French Christmas Spirit December 1, 2010November 26, 2024

No Partridges, Just Thirteen Desserts: French Christmas Culinary Traditions November 30, 2010November 26, 2024

Mulled Wine, a Timeless Taste of the Divine? December 23, 2009December 2, 2024

Wassailing Through December 21, 2009December 2, 2024

Buttering Up December 14, 2009December 2, 2024

Civil War Christmases December 10, 2009December 2, 2024

Christmas Dinner at Mount Vernon, 1790 December 9, 2009December 2, 2024