Capouns In Councys, from The Forme of Cury (1390)

Posted on October 4, 2018October 19, 2018 by Cynthia BertelsenIn England, English Cooking, Food writing, Photography1 Minute Read

The Lost Arabs of Marseille: Food, Family, and France

Posted on June 17, 2011September 21, 2019 by Cynthia BertelsenIn Africa, Chicken, France, French Cooking4 Minutes Read

Cooking with Mushrooms: Chicken and Walnuts and Baby Bellas, Oh My!

Posted on October 7, 2010October 7, 2010 by Cynthia BertelsenIn Chicken, Cooking, Europe, France, French Cooking, Mushrooms2 Minutes Read

The Random Herbalist: Books About Monastic and Medieval Gardens

Posted on July 27, 2009December 20, 2015 by Cynthia BertelsenIn Bibliographies, Gardens, Herbs, Monasteries3 Minutes Read

Anyone Can Build a Whizbang Chicken Scalder (Even You!)

Posted on June 13, 2009June 11, 2009 by Cynthia BertelsenIn Agriculture, Chicken, Poultry1 Minute Read

Chicken Curry, From Réunion (the Country)

Posted on May 11, 2009May 11, 2009 by Cynthia BertelsenIn African Cooking, Réunion2 Minutes Read

Dame Alice de Bryene’s Household Book: Easter 1413

Posted on April 8, 2009April 8, 2009 by Cynthia BertelsenIn Chicken, Easter, English Cooking, Middle Ages, Recipes3 Minutes Read

Can a 3-Star French Chef Be a Regular Guy? Marc Meneau Tries

Posted on August 20, 2008November 29, 2009 by Cynthia BertelsenIn Chicken, French Cooking, Recipes5 Minutes Read

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
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* Britannia – Cooking
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* British Cookbooks, a Gift to America
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* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
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* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
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* Heston Blumenthal's Web Site
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* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
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* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
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