American Cookbooks: History 101 (II)
April 30, 2009
Continued from April 28, 2009: By the 1820s other cookbooks followed, The Virginia Housewife among them, written by Mary Randolph, a member of one of Virginia’s first families. These cookbooks were different from what we know today. They failed to mention of the size of the dishes used in baking, the number of portions the … More American Cookbooks: History 101 (II)
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