With Roots In Norway: Fish and Farming in Western Wisconsin, a COVID-19 Reflection

I’ve been thinking a lot about my mother-in-law Ethel these days, wondering what she would make of the COVID-19 virus, the isolation, the uncertainty. She grew up on a farm in western Wisconsin. And she survived the flu epidemic of 1918, although her father caught it and lost all his hair while still in his … More With Roots In Norway: Fish and Farming in Western Wisconsin, a COVID-19 Reflection

Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History

Two baseball-sized scoops of green peanut-butter ice cream grabbed my attention right away. Resting on shredded iceberg lettuce, they were melting fast in the Florida heat. Beads of condensation dribbled across the white plate, like a pearl necklace ringing the throat of a marble Venus. Ice cream and lettuce? What a crazy combination! What sat before … More Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History