Remembering Haiti Post-Carnival (Kanaval)

Posted on March 14, 2011August 7, 2017 by Cynthia BertelsenIn Carnevale, France, French Cooking, Haiti2 Minutes Read

Idylls of Cuisine, #50

Posted on February 14, 2010February 13, 2010 by Cynthia BertelsenIn Carnevale, Italy, Photography1 Minute Read

Carnevale Cometh: Ricotta and Fritters, Oh My!

Posted on February 13, 2009February 13, 2009 by Cynthia BertelsenIn Cheese, Desserts, Italian Cooking, Recipes3 Minutes Read

Carnevale Cometh: Cenci By Any Other Name Would Taste as Sweet …

Posted on February 9, 2009February 12, 2009 by Cynthia BertelsenIn Carnevale, Desserts, Italian Cooking, Recipes4 Minutes Read

Carnivale Cometh: Lasagne di Carnevale

Posted on February 6, 2009February 12, 2009 by Cynthia BertelsenIn Cheese, Italian Cooking5 Minutes Read

Carnevale Cometh

Posted on January 29, 2009February 12, 2009 by Cynthia BertelsenIn Italian Cooking2 Minutes Read

Tag: Carnevale

Gainesville Local Author Series

Cynthia Bertelsen's Talk: Thanksgiving with Amelia Simmons, at Gainesville Public LibraryNovember 24th, 2019

12 days to go.

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My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Praised by Publishers Weekly as “a remarkable book.”

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

The Author

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

Posts Since 2008

Topics You’ll Find Here

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Big batch of sofrito getting done.

Tostones! First learned about them in Peace Corps training in Puerto Rico. Then cooked them in Honduras while associated with United Brands in La Lima.

Cuban picadillo with fried potatoes and an egg, a caballo.

The Master's study.

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora