Canelés de Bordeaux
March 16, 2009
Along with vanilla, a bit of legend perfumes these delicious little cakes from the Bordeaux area of France. According to the Worldwide Gourmet [spelling seems to be an issue here — some sources use the term cannelé and others canelé. Paula Wolfert, an authority on all manner of cooking, reflects on what she calls canelés … More Canelés de Bordeaux
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